Paolo Sanna, manager of the Banana Republic of Rome, consultant and bar manager of the Relais “Monaci delle terre nere”, on Etna, bar manager of the “Showrum Italian Rum Festival” and organizer of the “Head to Head bartender competition” on a national scale, collaborator for several national and international companies. A lover of good drinking but in particular of the enhancement of Italian liqueurs in blending. Creator of the “In perfect Italian style” format that allowed him to tour Italy with master classes created ad hoc.
I have reached these important goals thanks to a continuous research, the study of the great classics, the choice of the best products for preparations with a modern twist, the techniques I used for mixing and cooking, the hospitality of the service, as well as an obsessive attention to detail.
“My style is characterized by few but good ingredients, a balance between tradition and innovation and my motto is: hospitality and a smile! After 25 years of service, I prefer to call myself an ‘innkeeper’ and not just a ‘bartender’. ”