My name is Stefano Urru, I was born in 1988 and raised in Merano, South Tyrol, by Sardinian parents.
And that’s where I started behind a counter 12 years ago, after a seven-year experience as a gardener. I have been managing clubs for 9 years, and have been everyone’s psychologist, priest and best friend ever since … just like everyone else in the trade.
I love to welcome and “embrace” those who choose to lend me their time by entering my restaurant. Flairbartender, bartender, mixologist and blabbergist above all, I love to cook drinks always looking for new raw materials, mixing them with everything I can find!
Often out of the box, I import and export in my restaurant, currently the Whynot Cocktailab located in Merano, a small town above Bolzano known for the spas, the Christmas markets and the Merano Winefestival, (an event I collaborate with). The attention to detail and hospitality are old school but informal, and this makes customers of all ages and social backgrounds feel at ease.
I also deal with catering and training consultancy.
Mad by profession.
I expect you for a drink!